Coconut Crunch Pie - cooking recipe

Ingredients

4 egg whites, beaten stiff
1 pinch salt
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup sweetened flaked coconut
1/2 cup chopped toasted pecans

Preparation

Mix and pour all ingredients into a buttered 9\" pie pan and bake at 350* for 20 minutes.
Serve with whipped cream or Cool Whip topping -- .