French Onion Soup (Vegan) - cooking recipe

Ingredients

2 tablespoons olive oil
3 onions, sliced
1 portabella mushroom cap, sliced
3 garlic cloves
1 teaspoon thyme
1/4 cup tomato paste
1 cup dry red wine
4 cups vegetable broth
1/4 cup soy sauce (I will probably try Bragg's instead)
1/8 cup dark miso (dissolved in 1 c water or stock)
1 tablespoon nutritional yeast flakes

Preparation

Heat oil over medium heat and saute onions 3 minutes before stirring. Cook 20 minutes, or until the onions are well browned.
Add mushroom, garlic, thyme, and tomato paste. Cook 5 minutes, or until the tomato paste turns golden brown.
Add the wine and scrape the pan bottom, releasing any brown bits. Reduce wine as you simmer 2 minutes.
Add the stock, soy sauce, miso, and yeast.
Simmer uncovered for 10 more minutes.