Sausage Stromboli - cooking recipe

Ingredients

1 (11 ounce) can Pillsbury refrigerated crusty french loaf
12 ounces Jimmy Dean sausage
1 (8 ounce) can tomato sauce
1/2 cup green pepper
1 minced garlic clove
1 1/2 teaspoons italian seasoning
1 cup sour cream
3 tablespoons chive & onion cream cheese
4 ounces mozzarella cheese
4 ounces cheddar cheese

Preparation

Cook sausage over medium heat until no longer pink, drain.
Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
Spread mixture onto unrolled French loaf on a greased baking sheet.
Combine sour cream & cream cheese and spread over sausage mixture.
Sprinkle with cheeses.
Fold one long side of dough over filling, then fold the other side over dough.
Pinch seam & ends to seal.
Cut slits in the top so it cooks through.
Bake at 375 for 20-25 minutes.