Pork Chops Cheddar Bake - cooking recipe

Ingredients

8 boneless pork chops
1 (10 ounce) can cream of mushroom soup
1 1/4 cups water
1 cup uncooked white rice
1 1/2 cups grated cheddar cheese, divided
1/2 cup minced onion
1/3 cup chopped bell pepper
1 (4 ounce) can sliced mushrooms, drained
1 (6 ounce) can French-fried onions

Preparation

In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.
In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.
Pour over pork chops.
Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.
Uncover and top with remaining cheese, and french fried onions.
Return to oven for 5 minutes, or until cheese melts.