Roasted Garlic Smashed Potatoes - cooking recipe

Ingredients

4 (6 ounce) baking potatoes, peeled and cut into 1 inch pieces
3/4 cup low-fat milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup coursely chopped roasted garlic clove
1 tablespoon chopped fresh sage

Preparation

Place potato pieces in a large microvave-safe bowl.
Cover bowl, with plastic wrap, and cut a 1 inch slit in center of plastic wrap.
Microwave at 10 minutes.
Let stand for 2 minutes.
Add remaining ingredients to bowl, and mash with a potato masher.