Cranberry Sauce - cooking recipe

Ingredients

2 cups orange juice
2 (12 ounce) bags fresh cranberries
1 teaspoon ground ginger
2 cups sugar
1 orange, zest of
1 cup walnuts

Preparation

Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
Turn off the heat. Add sugar, orange zest and walnuts to mixture.
Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.