Burgers In A Pouch - cooking recipe

Ingredients

1 lb ground beef, divided into 4 portions
1 large onion, sliced into 4 rings
4 large carrots, each pouch gets one sliced
4 medium potatoes, washed, each pouch gets one sliced thick, 1/4 to 1/2 inch thick
1/4 lb margarine
4 large piece heavy aluminum foil, each the size of a cookie sheet
salt & pepper

Preparation

Lay out the foil and in the center of each.
Put a pat of margarine.
Lay on 1 onion slice and push a burger patty on to it.
Stack a sliced carrot on one side of the Burger.
Stack a sliced potato on the opposite side.
I like to set them on their edge and push them into the burger.
Salt and pepper to taste and top with another pat of margarine.
Fold 2 sides to the center and roll to top of Burger.
Fold up the 2 remaining edges to make a pouch.
Grill till carrots and potatoes are fork tender, about 30 minutes.
Or bake at 350 deg for about 30 minutes.
Great warmed up in the microwave.