Tiramisu Anacapri - cooking recipe

Ingredients

1 cup cold water
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
1 cup hot water
1/2 cup Kahlua (coffee-flavored liqueur)
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
24 cakelike ladyfingers
3 tablespoons unsweetened cocoa, divided

Preparation

Combine first 3 ingredients in a large bowl; stir well with a whisk.
Cover surface with plastic wrap; chill 30 minutes or until firm.
Remove plastic wrap, and add cream cheese.
Beat with a mixer at medium speed until well-blended.
Gently fold in whipped topping.
Combine hot water, Kahlua, and espresso.
Split ladyfingers in half lengthwise.
Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl.
Drizzle with 1/2 cup Kahlua mixture.
Spread one-third of pudding mixture evenly over ladyfingers.
sprinkle with 1 tablespoon cocoa.
Repeat layers, ending with cocoa.
Cover and chill at least 8 hours.