Deviled Green Beans - cooking recipe

Ingredients

1 (8 ounce) can cut green beans
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 tablespoon corn flake crumbs

Preparation

Drain liquid from beans into a saucepan.
Bring to boiling; cook liquid till reduced to about one-third.
Add beans and heat through; drain.
Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
Sprinkle with cornflake crumbs.