Sour Cream Jello Salad - cooking recipe

Ingredients

1 (6 ounce) box strawberry Jell-O gelatin dessert
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 (10 ounce) box frozen strawberries, thawed
1 -2 sliced banana (optional)
16 ounces sour cream

Preparation

Dissolve strawberry jello in 3 cups boiling water. Let cool. Add fruits and mix well.
Pour about half of jello/fruit mixture into bottom of 9x13 pan. Refrigerate until firm.
Spread sour cream over first layer.
Pour remaining jello mixture over sour cream.
Chill until very firm.