Deli Sandwiches For 50 - cooking recipe

Ingredients

14 lbs cooked turkey breast
1 (46 ounce) can chicken broth
1 tablespoon pepper
50 buns
50 slices tomatoes
50 lettuce leaves
1 tablespoon mayonnaise (per each bun)

Preparation

Slice turkey into 3 oz. portions.
Place in steamtable pans, in juice then place on ice during meal service.
Assemble sandwiches. 3 oz. turkey, 1 lettuce leaf, 1 slice tomato, 1 bun.
VARIATIONS: USE ANY COMBINATION OF COLD MEATS.