Chicken And Rice Pita Pockets - cooking recipe

Ingredients

1 cup cooked rice
1 cup cooked broccoli
1/4 cup sliced olive
1 1/2 cups cooked chicken, cubed
2 -3 hard-boiled eggs
6 slices cooked bacon, chopped
2 green onions, sliced
Dressing
1/2 cup mayonnaise
2 teaspoons honey
1 teaspoon Dijon mustard
1/8 teaspoon celery seed

Preparation

Combine the dressing ingredients and set aside.
Combine the rest of the ingredients as listed and add the dressing mixture and mix together.
Scoop into the pita pockets.
Top with cheese, tomatoes, and lettuce.