Pineapple-Turkey Sandwich - cooking recipe

Ingredients

1 fresh pineapple, cored
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) container chive & onion cream cheese, softened
2 loaves French bread, split lengthwise
1 lb sliced turkey
1 (8 ounce) package swiss cheese slices

Preparation

Cut pineapple into 1/2 inch thick slices; cut slices in half.
Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
Wrap sandwiches in foil and place in 350 degree oven.
Bake 10-15 minutes or until heated and cheese melted.
Cut into individual servings and serve hot.