Sour Cream Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box butter recipe cake mix
1/2 cup sugar
4 eggs
3/4 cup vegetable oil
1 cup sour cream
1 cup walnuts, chopped
4 tablespoons brown sugar
1 tablespoon cinnamon

Preparation

Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.
Fold in chopped nuts.
Is a separate bowl, mix brown sugar and cinnamon.
Grease a bundt pan with butter then line with flour.
put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.
Put 1/2 the cake batter in the pan.
Place another 1/3 of the brown sugar/cinnamon mixture on the batter.
Place the other 1/2 of the cake batter on top.
Top with remaining 1/3 brown sugar/cinnamon mixture.
Bake at 350 for 60-65 minutes.