Savory Roasted Red Pepper Soup - cooking recipe

Ingredients

1/2 cup unsalted butter
2 large onions, chopped
2 garlic cloves, minced
4 large carrots, peeled and chopped
1 large russet potato, peeled and chopped
6 red bell peppers, roasted, peeled, seeded, and chopped
2 firm pears, peeled, cored, and chopped
5 cups chicken stock
1 tablespoon parsley, chopped
salt
pepper, ground to taste

Preparation

Melt butter in a large saucepan. Add onion and garlic and saute
10 minutes. Add carrots and saute an additional 10 minutes.
Add potato and bell peppers and saute 10 minutes. Add pears,
chicken stock, and parsley. Bring to a boil. Reduce heat.
Simmer uncovered 20 minutes, or until vegetables are tender.
Season with salt and pepper. Transfer soup in batches to a food
processor or blender. Process until smooth. Reheat.
Ladle soup into individual bowls and garnish with creme
fraiche and sprigs of parsley.