Rocky Road Halloween Squares - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons soft margarine
2 cups dry roasted peanuts (optional)
1 (10 1/2 ounce) package miniature marshmallows
wax paper
assorted small halloween candy sprinkles (such as candy corns)

Preparation

In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
In a large bowl, combine peanuts and mini marshamllows.
Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
Top with candy pieces.
Chill until firm (about 30 mins) and cut into squares.
Store at room temperature.