Bbq Bacon Cheeseburger - cooking recipe

Ingredients

4 ounces 96% lean ground beef
1 pinch salt
1 1/2 slices center-cut bacon
1 reduced-calorie light hamburger bun
1/2 ounce reduced-fat swiss cheese, slice
1 -2 tablespoon red onion, slivers
2 teaspoons barbecue sauce

Preparation

On wax paper, shape beef into a tight 4-inch patty; lightly salt both sides.
Place in freezer 5 minutes.
Preheat grill to high.
Meanwhile, cook bacon until crispy; drain on paper towels.
Grill chilled patty to desired doneness.
Toast bun on grill rack 30-60 seconds, watching carefully.
Top burger with cheese a few seconds before removing from grill.
Assemble all ingredients.
Serve immediately.