A Gallon Of Bloody Mary - cooking recipe

Ingredients

5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
celery rib

Preparation

Mix the celery salt and pepper in a small bowl.
Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
Serve over ice and garnish with celery.
If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.