Spicy Corn And Chorizo Nachos - cooking recipe

Ingredients

6 -7 ounces tortilla chips
2 cups cheddar cheese, grated
3 ounces cured chorizo sausage, chopped
1 cup frozen corn, thawed
1/2 cup pickled jalapeno pepper

Preparation

Line a rimmed baking sheet with foil, then spread out tortila chips; layer with cheese, chorizo, and corn.
Bake at 450 degrees F until the cheese melts, about 3 to 5 minutes.
Top with jalapenos and serve.