Baked Butternut Squash With Orange - cooking recipe

Ingredients

3 tablespoons parsley, chopped
2 oranges, zest and juice
2 garlic cloves, crushed
1 medium butternut squash, peeled and deseeded
1 tablespoon olive oil
seasoning

Preparation

Preheat oven to 200 C/400 F/Gas 6 Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm slices and brush with the olive oil.
Place the squash in an ovenproof dish and season.
Spoon the orange mix over the squash and cover with foil.
Bake for 40-45 minutes until the squash is slightly soft. Serve with crusty bread rolls.