Sun-Dried Tomato, Artichoke, And Goat Cheese Spread - cooking recipe

Ingredients

1/2 - 3/4 cup artichoke heart (frozen, preferably, just not marinated)
1/2 cup sun-dried tomato (packed in oil and rinsed)
6 -8 ounces goat cheese
kosher salt (to taste)
2 -3 garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste)
red pepper flakes (to taste, I bought the extra-hot kind from Penzey's)

Preparation

Mix everything together in food processor.
Use as desired.