The Pisces: Violet Crème Yvette Sparkling Aperitif - cooking recipe

Ingredients

1 ounce violet liqueur, preferably Creme Yvette
1 teaspoon fresh lemon juice
ice cube
4 ounces prosecco
1 lemon twists or 1 fresh edible flowers such as violets, for decoration

Preparation

Mix violet liqueur, lemon juice, and ice in a cocktail shaker.
Strain into a small glass.
Top with Prosecco.
Serve with a lemon-peel twist.