Salty Pecans - cooking recipe

Ingredients

1/4 cup butter
garlic salt
sea salt (or regular)
1 lb pecan halves

Preparation

Melt butter to cover the bottom of the pan - about 1/2 stick or + for a pound of pecan halves.
Sprinkle garlic salt on butter.
Sprinkle sea salt (or regular) on butter.
Pour in 1 lb pecan halves.
Stir.
Sprinkle a little more salt.
Bake 250 degrees for about 45 minutes, stirring 3 or 4 times.
Pour on newspaper to drain.
When cool, store in 'fridge.