Chocolate Brownie Pudding - cooking recipe

Ingredients

1 1/2 cups flour
1 cup sugar, plus
2 tablespoons sugar (or to taste)
3 tablespoons cocoa powder
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup half-and-half cream or 3/4 cup milk
3 tablespoons oil (not olive oil)
1 1/2 teaspoons vanilla
1 cup chopped walnuts
1 cup brown sugar, plus
2 tablespoons brown sugar
6 tablespoons cocoa powder
2 2/3 cups hot water

Preparation

Set oven to 350\u00b0F.
Grease a 13x9-inch baking pan.
In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
Add in cream, oil, vanilla; mix until smooth.
Stir in nuts.
Pour the mixture into prepared baking pan.
In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
Pour over the batter in the pan (do not mix).
Bake for 45-50 minutes.
Serve in single dessert bowls topped with ice cream.