Cindy'S Artichoke Dip - cooking recipe

Ingredients

14 ounces artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
4 ounces roasted red peppers, drained and chopped
1 teaspoon lemon juice
1 garlic clove, minced
2 tablespoons chopped black olives
2 tablespoons diced seeded tomatoes
To Garnish
additional chopped black olives
additional diced seeded tomatoes

Preparation

Heat over to 350\u00b0F.
Mix all ingredients. Spoon into a pie plate or baking dish.
Bake 20-25 minutes.
Sprinkle with olives and tomatoes.