Easy Chicken Curry - cooking recipe

Ingredients

1 large onion, diced
2 tablespoons olive oil
2 tablespoons curry powder
1/2 cup tomato juice
1/2 cup red wine
2 tablespoons chutney
1 lb chicken breast, diced
1 teaspoon salt

Preparation

In nonstick skillet or wok, heat olive oil over medium heat. Add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
Add tomato juice, red wine, chutney, and salt. Simmer for 10 minutes. Serve with rice.