Scalloped Potatoes (Curdle Free) - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons flour
3 cups milk
3 teaspoons salt
6 cups potatoes, thinly sliced

Preparation

Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
Add potatoes and heat, stirring until the mixture boils again.
Spoon potatoes into a shallow, greased casserole. Sprinkle 1 T diced butter over top.
Bake at 350 for 35 minutes. (Mine usually takes longer.).