Easiest Ever Fudge - cooking recipe

Ingredients

butter
1/2 cup chopped nuts (I used pecans or walnuts)
1 (12 ounce) package semi-sweet chocolate chips (or use milk chocolate for a milder flavor)
1 (12 ounce) package butterscotch chips
1 (14 ounce) can sweetened condensed milk

Preparation

Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
In microwaveable bowl, combine both packages of chips. Microwave until melted.
QUICKLY stir in sweetened condensed milk and pour into pan.
This doesn't take but a second to start getting hard, so stir and pour quickly.
It is usually completely set within an hour. Make sure it is cool before cutting.
I have to cut this in small squares because it is very rich.