Silken Raspberry Mousse - cooking recipe

Ingredients

12 ounces silken tofu
1 1/2 cups raspberries
1/2 cup sugar
1/2 teaspoon vanilla extract

Preparation

Combine all ingredients in a food processor and blend until very smooth, about 6 minutes.
Divide into individual serving dishes and chill for at least two hours before serving. Garnish each portion with whole raspberries.