Quick Peach Cobbler - cooking recipe

Ingredients

1 (29 ounce) canned peaches
2 1/4 cups Bisquick
2/3 cup milk
ground cinnamon

Preparation

Preheat oven to 350\u00b0F.
Spread peaches (including liquid) in an 8x8 glass casserole.
In a medium mixing bowl, mix bisquick and milk just until moist.
Spread the dough over peaches by dropping by teaspoonful.
Sprinkle with cinnamon.
Bake for about 20 minutes or until golden.