Frozen Wine Slushes - 3 Variations - cooking recipe

Ingredients

Zingy
1 (750 ml) botttle new zealand sauvignon blanc wine
1 (12 ounce) can frozen limeade concentrate
1 cup cranberry juice
Tropical
1 (750 ml) bottle unoaked Chardonnay wine
6 ounces mango nectar
1 cup pineapple juice
Jammy
1 (750 ml) bottle california merlot or (750 ml) bottle australian merlot
1 cup pomegranate juice
1 pint blackberry

Preparation

These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.