Ingredients
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2 large avocados, scoop out the good stuff
1/2 cup cocoa powder
6 tablespoons honey
1/4 cup milk (skim, 2% or whole)
1 teaspoon vanilla extract
1 teaspoon instant coffee powder (espresso powder will work)
Garnish
toasted coconut, flake
orange zest
flakey sea salt
Preparation
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In a food processor, blend all the ingredients until completely smooth.
Chill, covered, in the fridge at least 30 minutes - overnight will do well.
Place in serving bowls, garnish and enjoy.
Does not include chill time.
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