Creamy White Chicken Chili - cooking recipe

Ingredients
    1 lb chicken breast, boneless skinless, cut into 1/2 inch pieces
    1 medium onion, chopped
    1 teaspoon garlic, chopped
    1 tablespoon vegetable oil
    2 (15 1/2 ounce) cans great northern beans, rinsed and drained
    1 (14 1/2 ounce) can chicken broth
    1 (4 ounce) can green chilies, chopped
    1 teaspoon salt
    1 teaspoon ground cumin
    1 teaspoon dried oregano
    1/2 teaspoon pepper
    1/4 teaspoon cayenne pepper
    1 cup sour cream
    1/2 cup whipping cream
Preparation
    In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
    Add beans, broth, chilies, and seasonings.
    Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
    Remove from the heat; stir in sour cream, and cream. Serve immedately.

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