El Charro Cafe Green Enchilada Sauce - cooking recipe

Ingredients

2 tablespoons vegetable oil
1/2 white onion, chopped
2 tablespoons flour
2 cups anaheim chilies, roasted, peeled, seeded and chopped (about 8)
3 -4 garlic cloves, minced
2 cups chicken stock
3/4 teaspoon salt, to taste

Preparation

In a medium skillet, heat oil and saute onion.
Add the flour and mix well.
Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
Puree in a blender.
Use immediately over enchiladas, or refrigerate, or freeze for later use.