Snappy Glazed Meatballs - cooking recipe

Ingredients

1 lb lean ground beef
1/3 cup dry breadcrumbs
1 small onion, chopped
1 teaspoon salt
1 egg
Sauce
10 ounces chili sauce
2/3 cup grape jelly

Preparation

Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.
In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.
Serve warm.