Sweet Potatoes And Eggs - cooking recipe

Ingredients

1 cup sweet potato, shredded
5 large eggs
4 green onions, finely chopped
1/2 cup low fat cottage cheese
1 cup swiss cheese, shredded
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, finely chopped
1 pinch salt
1/4 teaspoon lemon pepper
1/2 cup bacon, cooked, crumbled

Preparation

Preheat the oven to 350 degrees F, then spray a 10-inch glass pie dish with a cooking spray.
In a microwaveable container, cook the sweet potato in the microwave on high for 3-4 minutes or until cooked.
In a large bowl, whisk together the eggs, then add the sweet potato.
Fold in the green onions, the 2 cheeses, Worcestershire sauce & parsley, before adding the salt & lemon pepper.
Pour the mixture into the prepared dish, then sprinkle with bacon.
Bake 30-35 minutes or until done.