Delicious Rocky Road Brownies - cooking recipe

Ingredients
    Brownie Mix
    3 ounces unsweetened chocolate
    1/2 cup butter or 1/2 cup margarine (I use butter)
    2 cups sugar
    4 eggs
    2 teaspoons vanilla
    1 cup all-purpose flour
    1/2 teaspoon salt
    Topping
    3 tablespoons butter
    8 ounces semisweet chocolate pieces
    2 cups miniature marshmallows
    1/2 cup coarsely chopped walnuts
Preparation
    For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
    Remove chocolate/butter mixture from heat and stir in the sugar.
    Beat in the eggs, one at a time.
    Be sure to mix well.
    Blend in the vanilla.
    Combine flour and salt, add to mixture and blend together.
    Spread the batter into a buttered 9 inch square baking pan.
    Bake in a pre-heated 350 degree oven for 45-50 minutes.
    Cool brownies in the pan on a rack for 10 minute.
    Topping:
    While brownies are cooling, melt butter and chocolate in saucepan for topping.
    Sprinkle brownies evenly with marshmallows and walnuts.
    Return brownies to oven and bake another 3 minutes.
    Remove brownies and drizzle with the melted chocolate.
    Cool in pan, then cut into squares or rectangles.
    Enjoy!
    Tip:
    If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

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