Rice Flour Cake - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup unbleached cane sugar
2 eggs
2 teaspoons gluten-free vanilla extract
1 1/4 cups rice flour
1 teaspoon baking powder

Preparation

Coat an 8-inch square or round cake pan with olive or canola oil spray. Set aside.
Preheat oven to 350 deg F.
Cream the butter with the sugar until well blended.
Add eggs and vanilla, beating with a wire whisk.
Add flour and baking powder and continue to beat until well mixed.
Pour batter into prepared pan. Bake the cake for 40 to 45 minutes or until done when tested with a toothpick.