Fruit Cocktail Pudding - cooking recipe

Ingredients

410 g canned fruit
2 cups self raising flour
1 1/2 cups sugar
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup coconut
1/2 cup milk
1 teaspoon vanilla essence
4 tablespoons butter

Preparation

Pudding.
preheat oven to 180%C.
Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
Add the canned cocktail fruit and eggs mix well.
Pour the mixture into a greased dish and bake for 30 minutes.
While the pudding is baking make the sauce.
Sauce.
Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
The sauce will be absorbed by the pudding.
Serve the pudding hot.