Roz Bel Laban (Rice Pudding) - cooking recipe

Ingredients

1 cup white rice
2 cups water
3 cups milk
1 cup sugar (adjust to desired sweetness)
1/4 teaspoon cinnamon, and or 1/4 teaspoon nutmeg, according to taste
1/2 cup raisins (optional)
1 teaspoon rose water (optional) or 1 teaspoon orange blossom water (optional)

Preparation

Rinse rice and place in a saucepan with water.
Cover and simmer over medium fire for 15-20 minutes.
Add milk, stirring constantly.
When it begins to thick, add sugar and orange blossom water.
Continue stirring constantly until rice is soft or well done.
Remove from fire and pour into platter spreading it thinly or in individual bowls.
Cool and serveor cool and serve.