Iced Lemon Pineapple Green Tea - cooking recipe

Ingredients

6 lemons
2 cups pineapple juice
2 quarts green tea
6 mint sprigs, plus more
mint sprig, for garnish if desired (optional)
1/2 cup sugar
thin wedges pineapple, garnish (optional)

Preparation

Juice 4 lemons and strain.
Slice remaining 2 lemons.
Stir lemon juice and pineapple juice into tea.
Crush 6 mint springs and stir into tea.
Stir in sugar, stirring until sugar dissolves.
Add lemon slices to tea.
Put ice in a large pitcher and pour tea mixture over ice.
Pour over ice in glasses, garnishing with mint and pineapple slices, if desired.