Louise'S Luscious Lemon Bars - cooking recipe

Ingredients

2 1/4 cups all-purpose flour, divided
1/2 cup powdered sugar
1 cup butter (2 sticks) or 1 cup margarine, softened (2 sticks)
4 large eggs
2 cups sugar
1/3 cup lemon juice
1/2 teaspoon baking powder
powdered sugar

Preparation

Combine 2 cups flour and 1/2 cup powdered sugar.
Cut butter into flour mixture with a pastry blender or two knives used scissor-fashion until crumbly. Firmly press mixture into a lightly greased 13\"x9\" pan.
Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until lightly browned.
Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour over crust.
Bake at 350 degrees for 25 minutes or until set. Let cool COMPLETELY on a wire rack. Cut into bars, and sprinkle evenly with additional powdered sugar.