Gingerbread Simple Syrup - cooking recipe

Ingredients

1 cup sugar
1 cup water
1/4 cup ginger, minced
1/2 teaspoon nutmeg
1/4 teaspoon clove

Preparation

Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
Add ginger and bring to a boil.
Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
Transfer to a bowl and cool to room temperature (about two hours).
Strain out ginger, pour into a bottle, and refrigerate.