Poppy Seed Crackers - cooking recipe

Ingredients

1/2 cup whole wheat flour
1/2 cup white flour
3 teaspoons poppy seeds
1/2 cup grated parmesan cheese
1/3 cup vegetable oil
1 teaspoon soy sauce
3 teaspoons ice water

Preparation

In a medium bowl add flours, poppy seeds and cheese together-whisk.
Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
Wrap and chill for around 30 minutes.
On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
Bake for 15-20 minutes in a 325 degree oven.