Turkey Sopa - cooking recipe

Ingredients

1 medium onion, finely chopped
1 teaspoon olive oil
4 cups cooked turkey, diced
2 (10 ounce) cans tomatoes and green chilies
1 cup sour cream or 1 cup plain nonfat yogurt
6 -8 corn tortillas, cut in fourths
1 1/2 cups monterey jack cheese, shredded

Preparation

Preheat oven to 350 degrees.
Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.
In a heavy skillet, warm the oil and saute onion until limp, 2 to 3 minutes.
Stir in turkey and warm slightly.
Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well.
Place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly.
Divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese.
Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.
Bake for 40 to 50 minutes.