Mixed Squash Casserole - cooking recipe

Ingredients

2 -3 yellow squash
2 -3 zucchini
1 green bell pepper
1 1/2 packages crackers
8 ounces cheddar cheese
1 can cream of celery soup
salt and pepper
1/4 cup margarine

Preparation

Boil squash and zucchini in small amount of water, until tender.
Drain.
Place a layer of vegetables in buttered baking dish; sprinkle with crackers crumbs and cheese.
Add a layer of celery soup.
Repeat until all ingredients are used.
Sprinkle with salt and pepper.
Dot with margarine.
Bake at 350 degrees for 35 minutes.