Feta And Olives In A Jar - cooking recipe

Ingredients

7 ounces feta cheese
3 -5 sprigs fresh rosemary
12 -15 black olives
1 teaspoon black peppercorns
1 small dried red chili pepper, optional
1 cup virgin olive oil, approx

Preparation

Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
Add to a jar, alternating with the other ingredients.
Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
After opening keep the feta in the fridge.