Dilly Sweet Onion Relish - cooking recipe

Ingredients

6 large sweet onions, thinly sliced (about 3 1/2 lbs)
1/4 cup olive oil
3/4 cup chicken broth
1/4 cup white balsamic vinegar
1/4 cup snipped fresh dill or 4 tablespoons dried dill
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In a large skillet, saute onions in oil until tender. Add broth and vinegar. Bring to a boil, cook until liquid is reduced by half.
Remove from the heat,; stir in the remaining ingredients. Serve at room temperature. Refrigerate leftovers.