Kammerjunker Biscuits - cooking recipe

Ingredients

10 1/2 ounces flour
1 teaspoon baking powder
1 teaspoon ground cardamom
4 1/2 ounces unsalted butter, diced
1 teaspoon fresh lemon zest, grated
3 tablespoons sugar
1 egg
2 cups whole milk

Preparation

Preheat oven to 400 degrees F.
Sift flour and baking powder into a bowl; add cardamom and stir.
Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly.
In another bowl, whisk together milk and egg; add to flour mixture and form a dough.
Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces.
Roll each, with your hands, into a sausage like shape, about 1 inch in diameter.
Slice each sausage into about 30 pieces; transfer to a greased baking sheet.
Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack.