Swedish Meatballs - cooking recipe

Ingredients

2 2 lbs ground beef or 2 lbs ground pork, mix
1 cup half-and-half
1 1/4 ounces Lipton Onion Soup Mix (1 envelope)
1 cup plain breadcrumbs
3 eggs
salt & freshly ground black pepper
Sauce
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
1 3/4 cups milk

Preparation

Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
Will be sticky, so wet hands & shape into meatballs.
Fry or bake in olive oil until lightly browned.
If baking bake at 425* for 20 minutes.
Drain on paper towels.
Whisk soup and milk together in oven proof casserole dish.
Add meatballs.
Bake at 325* for 1 1/2 hours.
Cook noodles, drain.
Add butter and parsley.
Serve meatballs over buttered noodles.
I use cream of chicken soup for the sauce because my husband does not like mushrooms.